TourtièreSam Sifton1033 ratings with an average rating of 4 out of 5 stars1,0336 hours (can be made serially)
Shaker Lemon PieTejal Rao, Elisabeth Prueitt234 ratings with an average rating of 4 out of 5 stars2341 1/2 hours, plus 8 hours' marinating
Oyster Pie With Leeks, Bacon and Mashed PotatoesDavid Tanis220 ratings with an average rating of 4 out of 5 stars220About 1 hour
Swiss Chard Slab PieTejal Rao, Kristin Donnelly738 ratings with an average rating of 5 out of 5 stars7381 1/2 hours
Plum Almond TartJoan Nathan, Alex Levin290 ratings with an average rating of 4 out of 5 stars2901 1/2 hours, plus chilling and cooling
Fresh Fig TartMartha Rose Shulman673 ratings with an average rating of 4 out of 5 stars6732 hours, plus at least 5 hours' chilling
Caramel Peach Skillet PieMelissa Clark355 ratings with an average rating of 4 out of 5 stars3552 1/2 hours
Blueberry PieSam Sifton1191 ratings with an average rating of 4 out of 5 stars1,1912 hours, 30 minutes
Almond-Apricot TartFlorence Fabricant199 ratings with an average rating of 4 out of 5 stars1991 1/2 hours
Simplest Strawberry TartEmily Weinstein, Yossy Arefi1162 ratings with an average rating of 4 out of 5 stars1,1621 hour, plus 2 hours’ chilling
Portuguese Egg Custard TartsMelissa Clark, George Mendes538 ratings with an average rating of 4 out of 5 stars5381 hour
Matcha PieFlorence Fabricant, Four-and-Twenty Blackbirds619 ratings with an average rating of 5 out of 5 stars6191 1/2 hours
Turkey Pie With Potatoes, Squash, Chard and CheddarDavid Tanis88 ratings with an average rating of 4 out of 5 stars881 1/2 hours
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Julia Child’s Aunt Helen’s Fluffy Pumpkin PieJulia Moskin965 ratings with an average rating of 4 out of 5 stars9652 hours
Apple and Swiss Chard PieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1122 hours, plus resting
Vegan Chocolate Pudding PieThe New York Times1423 ratings with an average rating of 5 out of 5 stars1,42330 minutes, plus chilling
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1341 ratings with an average rating of 4 out of 5 stars1,3412 hours
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Corn and Lobster TartFlorence Fabricant144 ratings with an average rating of 4 out of 5 stars144 1½ hours
Walnut TartMark Bittman232 ratings with an average rating of 4 out of 5 stars23240 minutes (with premade crust), plus chilling
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan47 ratings with an average rating of 4 out of 5 stars471 hour, plus 1 hour to chill
Caramelized Tomato Tarte TatinMelissa Clark2134 ratings with an average rating of 5 out of 5 stars2,1341 hour 15 minutes
Raspberry Cream PieSara Bonisteel141 ratings with an average rating of 4 out of 5 stars1411 hour, plus chilling
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi621 ratings with an average rating of 4 out of 5 stars6211 hour
Strawberry Chiffon PieSara Bonisteel119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus 8 hours’ chilling
Ricotta Tart With Lemon Poppy CrustMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Coconut Cream PieKim Severson330 ratings with an average rating of 4 out of 5 stars3301 hour, plus chilling time
Brandied Pumpkin PieMelissa Clark3065 ratings with an average rating of 5 out of 5 stars3,065About 2 hours, plus 1 1/2 hours’ chilling
Crisp Raw Apple PieTara Parker-Pope115 ratings with an average rating of 4 out of 5 stars11520 minutes
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura134 ratings with an average rating of 4 out of 5 stars1341 1/2 hours, plus at least 30 minutes’ chilling
Pecan PieMartha Rose Shulman829 ratings with an average rating of 4 out of 5 stars8291 hour 45 minutes, plus several hours’ chilling
Salty Pluff Mud PieJulia Moskin, Amy Robinette384 ratings with an average rating of 4 out of 5 stars3841 hour 20 minutes, plus cooling
Double Apple PieMelissa Clark2724 ratings with an average rating of 5 out of 5 stars2,7242 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Russian Salmon PieLigaya Mishan, Kirsten Dixon652 ratings with an average rating of 4 out of 5 stars6521 hour 20 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson322 ratings with an average rating of 4 out of 5 stars3222 hours 45 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2462 ratings with an average rating of 4 out of 5 stars2,4621 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis510 ratings with an average rating of 5 out of 5 stars5102 hours, plus at least 1 hour for chilling
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer106 ratings with an average rating of 4 out of 5 stars106About 1 hour, plus several hours’ chilling
Greek Beet and Beet Greens PieMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 40 minutes
Summer Vegetable GaletteMelissa Clark485 ratings with an average rating of 5 out of 5 stars4852 hours plus at least 2 hours' chilling